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Flow charts
Peloponnese Disinfections - Pliakas Panagiotis - Disinfections - Rodenticides - ISO Studies - HACCP - Pest Control - Tripoli
The flow charts concern the licensing of health stores (restaurants, cafes, grocery stores, food retailers, etc.) and the licensing of the food industry.
By law, the flow charts are necessary for the smooth operation of the business and this is described in the sanitary provision in 2017 (No. Υ1γ / Γ.Π / οικ.47829).
Flowcharts are a schematic representation of the operation of a food business and at the same time it quickly becomes clear to anyone interested how the business operates. Flowcharts include the natural flow of processes, are detailed and include all food categories and storage or processing conditions.
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